Repeat with remaining cake layers.
8 inch marble swirl cake nutrition facts.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Covered in chocolate frosting it doesn t get better than this.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Sift the cake flour baking powder and salt together in a large bowl.
Preheat the oven to 325 f and set an oven rack in the middle position.
Prepare two 9 inch cake pans with parchment paper circles in the bottom and grease the sides.
Line four 6 inch round cake pans or three 7 inch cake layers with parchment rounds and grease with non stick baking spray.
White chocolate raspberry bundtlet 2 85g 310 14g 6g 0g 100mg 250mg 43g 0g 33g 3g carrot 8 cake 15.
Very nice pound cake with just the right amount of sweetness.
Begin by making the vanilla cake batter.
Preheat oven to 350 f 176 c.
How to bake marble cake.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Spray or lightly butter two 9 inch cake pans.
Preheat oven to 350 f 177 c.
There are 370 calories in 1 piece of marble cake.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
This easy marble cake recipe is moist made with a swirl of vanilla chocolate cake.
Try to create the lines using one continuous motion going up and down and then side to side.
